Recipe: Roasted pumpkin, carrot & anchovy soup

• Roast the pumpkin & carrot until they have caramelised slightly.
  
• put the above into a saucepan & add milk (or cream), anchovies, garlic, lemon pepper, rosemary, salt (if you think you need more, but the anchovies are salty already) & simmer until anchovies have dissolved.
  
• use a 'hand wiz' / 'barmix' until smooth.
  

Very easy to make.